Sri AnantKrishna Sharma Rudrabhatla is from Warangal, Telangana. He completed his Ghanapati training in Krishna Yajurveda from Sri Venkateshwara Vedic university in Tirupathi. For the past five years he worked as a priest in Bhuvaneshwari Sametha Sarveshwara Swamy Temple in Warangal. Prior to that he worked as an instructor at Mahadeva Veda Patashala in Achalapuram for three years. Sri Anantkrishna is well versed in performing vedic rituals. He is married to Shanmukha Kalyani and has a two-year-old son who are currently in India. Sri Rudrabhatla can speak Hindi and Telugu fluently and  Kannada as well.

Sri Ramakrishnan TS is from Nagarcoil, Tamil Nadu. His family includes his wife, Padmapriya Ramakrishnan (native of Kanchipuram, Tamil Nadu), and their children: daughter Ananya (9th grade) and son Nikhilesh (7th grade). He is proficient in several languages, including Tamil, Malayalam, Hindi, English, and Telugu. Ramakrishnan ji studied at Sadhguru Sabha Veda Pata Shala in Chennai from 1991 to 1999 and worked at Gayathri Matha Temple from 2000 to 2010. Later, he served with the Nithya Kamya Maha Yagna Samithi in Chennai from 2011 to 2015. As the head priest at Ernakulam Grama Jana Samooham in Cochin, Kerala, from 2015 to 2021, Ramakrishnan ji made a significant impact. His interests include singing bhajans and teaching Veda mantras. Ramakrishnan ji’s rich spiritual journey and dedication to his work have left a lasting impact on those he has served.

Sri. Rajesh Harikar is from Bengaluru, Karnataka and joins us from Dharmagiri Manjunatheshwara Temple, Bangalore where he served as head cook. He was also associated with Sri Raghavendra Swamy Mutt, N.R. Colony, Bangalore for the last 8 years as Head cook. He has a total of 16 years of experience in religious food preparation, culinary and new product development. He is fluent in Kannada, Telugu, Tamil, Hindi and English. 

 Rajesh Ji is married to Smt. Soumya and has 2 daughters Smitha and Nidhi who live in Bangalore.

Sri. Pavan Kumar is from Bengaluru, Karnataka and has previously served in Mata Annapoorneshwari temple, Bhavani Shankara temple, and Shankara Mutt in Bangalore. 

Pavan has completed his Bachelor’s in Hotel Management and has years of experience in religious food preparation. He is fluent in Kannada and English. He will be working along with Sri Rajesh Ji in the temple kitchen.